(noun.) any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch.
(noun.) cassava root eaten as a staple food after drying and leaching; source of tapioca.
(noun.) a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
手打:玛丽安
塞西尔手打